Breakfast Potatoes Oregano |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy! Ingredients:
4 russet potatoes |
oil (for frying) |
1/2 tablespoon dried oregano |
1/4 teaspoon seasoning salt |
1/4 teaspoon garlic pepper seasoning |
2 tablespoons dried onion |
Directions:
1. Heat oil in large skillet on medium high.
2. Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
3. Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
4. Do not touch potatoes until they are browned on one side.
5. Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
6. Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
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