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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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As it says, breakfast potatoes. Good with eggs and such in the morning. Could also be used as a side dish for diner Ingredients:
4 medium potatoes |
2 tbsp canola oil |
1 onion, chopped |
1 green pepper, chopped |
1/2 cup mushrooms, sliced |
1/2 tsp salt |
1/2 tsp paprika |
Directions:
1. Scrub potatoes well and chop into 1-inch (3cm) pieces.
2. Boil potatoes for 5 minutes, until just tender and drain.
3. Heat oil in a heavy, non-stick skillet.
4. Add onions and cook for about 2 minutes, until they just start to turn brown.
5. Add green peppers and mushrooms, and continue to cook for a couple of minutes, stirring the pan occasionally.
6. Add drained potatoes and cook over medium heat until potatoes are crispy and brown.
7. Sprinkle with paprika and salt and pepper to taste.
8. Add chopped tomato if desired and stir to blend and warm the tomatoes.
9. Makes 4 servings.
10. 1 serving should be 231 calories
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