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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package shredded italian cheese blend, divided |
1 (16-ounce) italian bread shell |
8 bacon slices, cooked and crumbled |
4 plum tomatoes, sliced |
1/2 teaspoon freshly ground pepper |
2 large eggs |
1/2 cup milk |
1/4 cup chopped fresh basil |
Directions:
1. Sprinkle half of cheese over bread shell; top with bacon, tomato, and pepper.
2. Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
3. Bake at 425° for 20 minutes or until egg mixture is set.
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