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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very easy, served with a side of fresh fruit and toast with a nice jelly.....makes for a very comforting breakfast. Ingredients:
2 cans crescent rolls |
1 pkg mild shredded cheddar cheese (1 1/2lb) |
1 pkg hashbrowns (1 lb) |
1 dozen eggs |
1-2 pkgs mild sausage (i prefer tennessee pride) |
*optional* seasoned salt |
Directions:
1. Thaw hashbrowns. Brown sausage. Beat eggs in bowl. Layer rolls on bottom of deep dish pan (9x13 equivalent). Pour sausage on top of rolls; pour hashbrowns on top of sausage; salt if desired, cover with cheese on top of layers and pour eggs over entire top of cheese. Bake at around 375 until eggs are done in the middle. If eggs brown at edges, lower heat.
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