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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My friend Darlene just sent this to me and I wanted to post here for safekeeping. Looks really yummy-and lots of ideas to make it your own-I can already see adding garlic, green chilies, or jalapenos, and for brunch/dinner ideas adding spinach, squash, or green beans. Also, use your favorite cheese or mix them up. Toppings might include sour cream, salsa, chopped tomatoes, or green onions. Enjoy!!! Ingredients:
24 ounces frozen hash brown potatoes, thawed and broken apart |
2 eggs, beaten |
1/2 teaspoon salt, divided (to taste) |
1/2 teaspoon pepper, divided (to taste) |
7 eggs |
1/2 cup milk |
1 cup cooked ham, chopped (or bacon or sausage) |
1/2 cup sliced mushrooms |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
Directions:
1. Preheat oven to 400°F.
2. Cover a 15 round pan (or 2-9 ) with parchment paper or spray well with Pam.
3. For the 'crust', combine potatoes, beaten eggs, and season with salt and pepper. Spread on top of parchment paper and pat down with back of spoon.
4. Bake for 10-20 minutes, until set and slightly browned. Remove from oven.
5. Whisk together the 7 eggs and milk, and scramble over low heat (or microwave) until very soft, about 5 minutes.
6. Season with salt and pepper and spread on top of potato mixture.
7. Top with ham, bacon, or sausage and veggies.
8. Sprinkle with cheese.
9. Return to oven and bake another 10 minutes.
10. To serve, cut into wedges.
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