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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Really more like a quiche, than a pizza. My family likes it. Ingredients:
1 lb regular bulk sausage or 1 lb spicy bulk sausage |
1 1/4 cups frozen shredded hash browns, potatoes thawed |
1 cup shredded cheddar cheese |
5 eggs |
1/2 cup milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
grated parmesan cheese |
Directions:
1. In a skillet, brown sausage; drain.
2. Spoon into an ungreased 10 inch pie pan.
3. Top with potatoes and cheddar cheese.
4. In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.
5. Sprinkle with Parmesan cheese.
6. Bake, uncovered, at 375°F for 30-35 minutes or until golden brown.
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