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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe was sent to me by my mom. Ingredients:
1 cup frozen hash brown potatoes |
2 egg whites |
1/4 cup tomato sauce |
1/4 cup shredded fat free cheese (your choice) |
5 pieces turkey pepperoni |
Directions:
1. Spray a small skillet with cooking spray.
2. Spread potatoes in pan add salt and pepper.
3. Let potatoes brown and then turn.
4. Add tomato sauce to potatoes.
5. Next add egg whites, pepperoni, and cheese.
6. Cover a couple of minutes to melt cheese.
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