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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 pound(s) bulk pork sausage |
5 pita breads, halved |
5 eggs |
1/4 cup(s) milk |
1/2 teaspoon(s) dried oregano |
1/8 to 1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
5 slice(s) swiss cheese, halved |
Directions:
1. • In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11-in. x 7-in. baking pan. Bake at 300° for 5 minutes.
2. • In a large bowl, beat the eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each half. Serve warm.
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