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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from Tammy Landsiedel. She says I found it in a cookbook and it actually calls for hamburger, not sausage. I substituted to turn it into a breakfast, even though we eat it for dinner. I don't like onion, especially in my eggs and potatoes, so I don't use it in this recipe. She also said This is good served with fresh fruit. Ingredients:
1 lb pork sausage |
1 large onion, chopped |
2 cups frozen hash brown potatoes |
2 tablespoons ketchup |
3 eggs |
3/4 cup biscuit mix (i use bisquick or jiffy biscuit mix) |
1 1/2 cups milk |
1 cup sharp cheddar cheese, grated |
Directions:
1. Preheat oven 400 degrees.
2. Grease 10 round pie plate.
3. Cook sausage and onion in pan until sausage is no longer pink.
4. Add hash brown potatoes and ketchup, mix well.
5. Transfer to greased pie plate, sprinkle with cheese.
6. In a separate bowl, whisk together milk, biscuit mix and eggs. (Batter will be lumpy). Pour batter over mixture.
7. Bake until batter is set, about 30 minute
8. Let stand about 5 min before slicing.
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