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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
2 pound(s) lean ground turkey |
1 1/2 teaspoon(s) salt |
1 teaspoon(s) dried sage leaves |
1 teaspoon(s) pepper |
1/2 teaspoon(s) ground ginger |
1/2 teaspoon(s) cayenne pepper |
Directions:
1. • Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties.
2. • In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear Yield: 16 patties.
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