Breakfast Oatmeal Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 16 |
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These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day. Ingredients:
1 cup flour |
1 cup brown sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup vegetable oil |
2 eggs, beaten |
1 cup leftover oatmeal |
1 cup raisins |
1 teaspoon vanilla |
Directions:
1. Mix together dry ingredients.
2. Beat together wet ingredients.
3. Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
4. Fold in raisins.
5. Spoon into 12 greased muffin cups.
6. Bake at 350*F for 18 minutes.
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