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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Was looking at creating something 'new' with leftover sausage gravy I had from the day before and made this up. Have seen variations of difference biscuit and crescent breakfast sandwiches so there are many out there and feel free to create any variation of your own. Read more . Just my version of what to do with leftover gravy from making biscuits and gravy. Sorry, camera is having issues so don't have photo. Ingredients:
1 can crescent rolls |
approx 1 1/2 c - 2 c leftover sausage gravy (or can make fresh) |
4 eggs |
8 strips bacon |
4 slices american cheese (or preference) |
Directions:
1. Preheat ovan 350.
2. Cook bacon (I do in oven for this recipe, 8 min at 350 on baking sheet with foil). Drain any fat. Bacon can be cooked to whatever crispness is your preference, I like slightly undercooked in this.
3. Spread out crescent rolls and place 1/3 to 1/2 strip bacon topped with cheese and roll, pressing ends together so cheese does not seep through while cooking. Continue until all 8 are rolled and on baking sheet. Save any leftover bacon (should be 2-3 pieces)
4. Bake according to package directions.
5. Meanwhile, reheat sausage gravy in microwave. Cook 4 eggs to your preference (Sunnyside, Over-easy, scrambled, poached, etc).
6. When crescent rolls are done, place 1 egg in center of plate. Top with 2 crescent rolls and top with 1/4 of sausage gravy. Add a 1/2 strip of bacon on top of gravy. Can also sprinkle with cheese for added 'cheesiness'.
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