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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from the Crystal Palace Ingredients:
pastry cream |
11/2 teaspoons vanilla extract |
6 egg yolks |
11/2 cups milk |
1/4 teaspoon salt |
1/4 cup all-purpose flour |
3/4 cup sugar |
6 pancakes |
6 waffles |
1 pound of strawberries |
8 ounces of blueberries |
Directions:
1. For cream
2. In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens.
3. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks.
4. Slowly pour egg mixture back into milk mixture.
5. Stirring constantly, cook over medium low heat until mixture thickens.
6. Remove from heat and stir in vanilla extract.
7. Chill cream until ready to use.
8. ***************
9. To assemble
10. Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream.
11. Cut strawberries into slices.
12. Take half the strawberries and half the blueberries and make a layer of fruit.
13. Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries.
14. Bake in a 350 degree oven for 20 minutes.
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