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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference! Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon milk or 1 tablespoon water |
1 -2 egg |
1 dash pepper |
1 dash salt |
1 slice bacon, cooked (optional) |
shredded cheese (optional) |
Directions:
1. Place butter in 12 oz. microwave safe mug or small bowl.
2. Microwave on High 30-45 seconds, or until melted.
3. Add egg (s), milk, salt and pepper.
4. Stir or whip with a fork.
5. Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
6. Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
7. While eggs are standing crumble bacon and add to eggs.
8. Eggs will firm up while standing.
9. If desired sprinkle with shredded cheese during standing time.
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