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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that. Ingredients:
6 -8 slices cooked bacon, crumbled |
1 lb cheddar cheese, grated |
6 eggs, beaten |
Directions:
1. Spray an 8 inch x 8 inch glass dish with non-stick coating.
2. Place cooked bacon in the bottom of the dish.
3. Sprinkle cheese on top.
4. Pour beaten eggs over the top.
5. Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
6. Cut into squares, serve.
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