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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An easy way to serve breakfast or brunch to friends and family in a different way. Don't rush the potatoes and make sure you turn them only twice. Serve as soon as the egg is cooked as it it not good cold. Mimosas are a great brunch addition to this dish. Ingredients:
4 cups hash brown potatoes |
8 slices bacon |
4 eggs |
1 teaspoon salt |
1 teaspoon pepper |
2 avocados |
1/2 white onion |
1/3 cup cooking oil |
Directions:
1. Cook the bacon until it is crisp, let it cool and shred into little pieces, then place the simply potatoes hash browns in a bowl and add the bacon bits + salt and pepper to taste. Mix together and scoop up some of the mixture and pad it together as to make flat patties. In a skillet eat the oil and add the potatoes patties and cook until golden brown (do not turn too many times and let the potatoes brown on one side before turning).
2. In another bowl mash the avocado and add some of the onion you have cut in very small pieces, salt and pepper to taste.
3. On a serving plate place the cooked potato patties and to each one add a bit of the avocado mixture. Cook the eggs sunny side up and place them on top of the potatoes and avocados. Serve immediately.
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