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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This was a something I threw together using leftover ingredients from Christmas dinner. We always have veggie trays and leftover ham each year. I wanted to spice it up a little with my morning eggs. So this is the product. Read more . My Dad always likes bread with his fried eggs so that he can soak up the yoke. This meal does the job for you. Hope you enjoy it. Ingredients:
1 slice of red bell pepper - chopped |
1 grape tomato - chopped |
1 green onion - chopped |
1 slice of leftover ham - chopped |
small handful of shredded cheddar cheese |
1 slice of bread - toasted |
1 egg |
salt |
pepper |
Directions:
1. Place a little butter in a skillet heated on medium heat
2. Saute veggies and ham until slightly softened.Season with salt and pepper. Place in a bowl and set aside.
3. Place slice of bread in toaster.
4. While toasting, fry egg to desired doneness. I usually go for over easy. I like my yoke runny.
5. Plate toasted bread, top with egg, then ham and veggie mixture. Top with shredded cheese.
6. Then dig in!
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