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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Hearty morning eye-opener! Ingredients:
1 lb sausage (as spicy or mild as you like) |
2 cups new potatoes, peeled and chopped |
2 ounces red peppers, chopped |
2 ounces sweet onions, chopped |
6 eggs |
1 fluid ounce table cream |
Directions:
1. Crumble sausage into large skillet.
2. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
3. Drain off any drippings.
4. Whisk eggs and milk in small bowl until blended.
5. Add to sausage mixture; scramble until eggs are set but not dry.
6. Serve hot, and refrigerate leftovers.
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