Breakfast Ham and Cheese Muffins

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

I got this recipe a few years ago when my daughters school had an open house. I wouldn't leave until I got the recipe. I use mini muffin pans and they turn out much better rather than using the regular size muffin tins.

Ingredients:

3/4 cup finely chopped broccoli

1/2 cup finely chopped ham

1/2 cup finely chopped onion

2 tablespoons parmesan cheese

3 eggs

1/4 cup oil

2/3 cup flour

1 1/2 teaspoons baking powder

1/2 teaspoon dried oregano

1/4 teaspoon dried parsley

1/4 teaspoon garlic salt

Directions:

1. Mix the first four ingredients in a bowl.
2. Beat the eggs until fluffy and add oil.
3. Sift the dry ingredients and add to wet ingredients.
4. Spray mini muffin pans with non stick spray.
5. Fill with mix.
6. Bake at 375°F for about 20 minutes.

By RecipeOfHealth.com