Print Recipe
Breakfast Fruit Bowl
 
recipe image
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 8
Something a little different
Ingredients:
1 (420 g) can peaches, juice reserved
1 (420 g) can pineapple chunks, juice reserved
1 (420 g) can quartered pears, juice reserved
1 (420 g) can grapefruit sections, juice discarded
1 can mandarin segment, juice discarded
20 maraschino cherries, quartered
2 cups reserved juices (plus water if needed)
2 tablespoons cornflour
1/4 cup sugar
Directions:
1. Cut peach slices and grapefruit segments in half, place in bowl.
2. Add pineapple chunks, quartered pears, and mandarins.
3. Add cherries and toss.
4. Stir reserved juices, cornflour and sugar in saucepan.
5. Heat and stir until it boils and thickens.
6. Cool.
7. Stir into fruit.
8. Serve and enjoy.
By RecipeOfHealth.com