Breakfast for Dinner Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yummy egg and sausage and tater tots or shredded potatoes. Top with any cheese. Ingredients:
5 -6 potatoes |
1 lb sausage, jimmy dean |
12 eggs |
6 ounces nonfat milk, lactose free |
1 scallion, onion bunch chopped |
cheese, fat free sharp cheddar shredded |
cheese, colby-jack |
Directions:
1. Brown sausage in askillet on medium heat. Set aside.
2. Whisk eggs and milk in a bowl.
3. Shred potatoes in a food processor or hand held shredder.
4. Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
5. Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
6. Sprinkle on the cheese and let cool 10 minutes and then serve.
7. Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.
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