Breakfast Eggs in Foil Bowls |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Breakfast around the campfire couldnât be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, theyâll give your family a great start to a day outdoors! Ingredients:
6 eggs |
1/3 cup milk |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1/2 cup shredded cheddar cheese |
1/4 cup chopped green pepper |
4 frozen fully cooked breakfast sausage links, thawed and chopped |
4 bacon strips, cooked and crumbled |
2 green onions, chopped |
Directions:
1. Prepare grill for indirect medium heat.
2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.
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