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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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YUMMY! Ingredients:
1 lb breakfast sausage |
4 eggs |
1/4 cup green pepper |
1/4 cup chopped onion |
1 (5 ounce) can of diced chilies |
1/3 cup milk |
1/2 cup shredded cheese |
10 egg roll wraps |
oil (for frying) |
water, to seal |
Directions:
1. Brown and drain sausage, set aside.
2. In a bowl, whisk eggs, milk, chiles, green pepper, onion.
3. Scramble mixture, and mix into sausage.
4. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
5. Heat oil medium-hi heat, fry until golden brown.
6. Serve.
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