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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy make-ahead breakfast dish. Ingredients:
1 (8 ounce) can crescent rolls |
1/2 lb sausage, cooked and crumbled |
8 slices bacon, cooked and crumbled |
1 cup shredded hash brown |
1 cup cheddar cheese |
4 eggs |
3 tablespoons milk |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
3. Press up sides slightly and press perforations together.
4. Layer cooked sausage, cooked bacon, hash browns, and cheese.
5. At this point you can make it ahead and refrigerate for up to 24 hours.
6. Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
7. Bake for 20 to 25 minutes.
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