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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 18 |
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I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make cookies are perfect for a breakfast on the run and really appeal to the kid in all of us. Ingredients:
2/3 cup butter, softened |
2/3 cup sugar |
1 egg, lightly beaten |
1 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 cup old-fashioned oats |
1/2 cup toasted wheat germ |
1 cup (4 ounces) shredded cheddar cheese |
6 bacon strips, cooked and crumbled |
Directions:
1. In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown. Yield: 3 dozen.
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