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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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a great grab and go breakfast Ingredients:
1/2 cup butter, softened |
2/3 cup packed brown sugar |
2 eggs |
1/2 tsp vanilla |
1 cup whole wheat flour |
1/2 tsp baking powder |
1/4 tsp baking soda |
1 cup rolled oats |
1 cup dried fruits (mix and match: dried cranberries, cherries, raisins, dried apricots -snipped) |
1/2 cup dried banana chips, broken up |
1/2 cup chopped nuts (your choice) |
Directions:
1. Preheat oven to 350 degrees
2. grease cookie sheets
3. beat butter at medium speed about 30 seconds r until butter is creamy. Add brown sugar. Beat until combined.
4. Add eggs and vanilla. beat until combined.
5. Combine flour, powder, soda, and salt.
6. stir flour mixture into egg mixture. Add oats, all fruit and nuts.
7. Scoop the dough up with a 1/4 cup measuring cup. drop the dough in mounds 2 inches apart. Slightly flatten cookies.
8. bake 12-15 minutes or until cookies begin to brown. Let cool on sheet 1 minutes.
9. Remove and cool competely.
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