Breakfast Cookie 2 By Grandma Erma |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
|
This is one without meat, but still seems to work for the kids. its much sweeter. Ingredients:
1/3 cup honey or molasses |
1 cup + 1 tablespoon applesauce, unsweetened |
1 cup skim milk, or make up instant milk (to liquid form) and use it |
3 1arge eggs |
2 tablespoons vegetable oil |
1 tablespoon vanilla extract |
1 cup packed dark brown sugar |
1 1/2 cups whole-wheat flour |
1 tablespoon baking powder |
1 1/2 cups all-purpose flour |
1 1/2 teaspoon baking soda |
1 cup chocolate chips, or any flavor really that which you like best |
1 cup nuts, i prefer pecans or hazelnuts (whatever you like best) |
2 cups oats (quick-cooking or old-fashioned) |
1 cup dried cereal, like corn flakes, i use ones high in fiber |
1 cup raisins, dried cherries, or other dried fruit (again whatever you like best) |
Directions:
1. Mix together honey, applesauce, milk, eggs, oil, brown sugar, and vanilla.
2. Mix thoroughly with a strong wooden spoon.
3. Measure flours, baking powder,and baking soda into a sifter and sift over applesauce mixture.
4. Then add flavored chips, nuts, oats, dried cereal, and raisins.
5. Mix very well.
6. Drop by slightly heaping tablespoons 1 inch apart.
7. Bake until lightly browned or 12 to 14 minutes.
|
|