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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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similiar to a cheese blintz..this is resembles a delicately faintly sweet cheesecake and a top layer that is cake like and golden brown..I like to serve this with fresh fruit and crisp bacon...this recipe can also be halved..original recipe serves 12 Ingredients:
2 lbs ricotta cheese |
2 large eggs |
1/4 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon fresh lemon juice |
1/2 teaspoon grated lemon zest |
8 ounces cream cheese, softened |
1 cup all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 cup butter, melted |
2 large eggs |
1/4 cup milk |
1 teaspoon vanilla |
Directions:
1. In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
2. preheat the oven to 300* - in a large bowl, combine the flour, baking powder, and salt.mix well.
3. add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
4. spoon half of the batter into 2 greased 9 pie pans.
5. top with the filling, spreading it out with a spoon.but don't mix it in -
6. drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
7. it will all come together during baking.
8. bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.
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