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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound ground pork sausage |
10 white sandwich bread slices, cubed (6 cups) |
2 cups (8 ounces) shredded sharp cheddar cheese |
6 large eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
Directions:
1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
3. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
4. Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.
5. *2 cups cubed cooked ham may be substituted for sausage.
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