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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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From the kitchen of Wanda Cupp Thornburg, Moberly MO Ingredients:
1 lb pork sausage, bulk |
6 slices bread, cubed |
1 tablespoon dry mustard |
6 eggs |
2 cups milk, plus 1 t |
1 cup grated cheddar cheese |
1 tablespoon salt |
Directions:
1. Brown sausage and drain well.
2. Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
3. Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
4. Refrigerate overnight.
5. Bake at 350 degrees for 45-60 minutes.
6. Add mushrooms to egg mixture if you like.
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