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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry. Incredible breakfast casserole packed with flavor. Bake it on Sunday and eat it every morning of the week before work or school. No more excuses for not being able to eat a healthy meal for breakfast. Ingredients:
2 cups simply potatoes diced potatoes with onion |
12 slices cooked turkey bacon |
12 large eggs |
1 cup sharp cheddar cheese, shredded |
1/4 cup sun-dried tomato |
2 cups fresh spinach or 2 cups frozen chopped spinach |
1 cup sliced mushrooms |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 dashes hot sauce |
cooking spray |
Directions:
1. Coat a 9x11 glass baking dish with cooking spray.
2. Preheat oven to 325 degrees.
3. Pour Simply Potatoes Diced Potatoes with Onions in baking dish, spread evenly over bottom of dish. Sprinkle diced sundried tomatoes over potatoes, then layer chopped fresh spinach leaves, chopped precooked turkey bacon, sliced mushrooms, and shredded sharp cheddar. Sprinkle with Salt and Pepper.
4. In separate bowl, scramble eggs with hot sauce, pour egg mixure over shredded cheese.
5. Bake 45-60 minutes, fresh vegetables will produce more liquid and require longer baking time.
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