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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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egg and sausage casserole Ingredients:
1 lb ground pork sausage |
10 slices white bread, cubed (6 cups) |
2 cups shredded sharp cheddar cheese |
6 large eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
1/4 teaspoon worcestershire sauce |
Directions:
1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
3. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes.
4. Bake at 350 degrees for 45 minutes or until set.
5. Let stand 5 minutes before serving.
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