Print Recipe
Breakfast Casserole
 
recipe image
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 70 Minutes
Servings: 6
Ingredients:
1 1/2 lbs hash browns, frozen
1 lb bacon or 1 lb sausage
3 eggs
2 ounces velveeta cheese
2 ounces cheddar cheese, shredded
1 can cream of potato soup
salt and pepper
Directions:
1. Cook the hash browns with the onion till crisp.
2. Fry the meat.
3. Mix in a 13 X 9 pan.
4. Add the cheeses, soup, beaten eggs, salt and pepper.
5. Bake at 350 for 30 to 50 minutes.
By RecipeOfHealth.com