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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I like to make this quick breakfast treat because I don't have to lug out my big mixer, mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1 egg |
3/4 cup orange juice |
1/3 cup vegetable oil |
1/4 cup milk |
1 tablespoon grated orange peel |
streusel topping: |
1/4 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons cold butter |
Directions:
1. In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.
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