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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
12 eggs beaten |
1 pound(s) bulk sausage cooked |
1/2 cup(s) chunky salsa |
2 cup(s) cheddar cheese shredded |
24 flour tortillas |
Directions:
1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20 – 30 seconds or until warm and flexible.
2. Place 1/2 cup egg mixture into tortilla; roll burrito-style.
3. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. (makes 24 breakfast burritos)
4. To serve, unwrap burritos from foil or plastic wrap that you used for freezing.
5. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
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