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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Family favorite Ingredients:
1 (16 ounce) bag frozen southern style hash brown potatoes |
12 eggs |
1 large onion, chopped |
1 green pepper, chopped |
1/2 lb bulk pork sausage, browned and drained |
12 (10 inch) flour tortillas, warmed |
3 cups shredded cheddar cheese |
salsa |
Directions:
1. In a large skillet, fry hash browns according to package directions; remove and set aside.
2. In a large bowl, beat eggs; add onions and green pepper.
3. Pour into same skillet; cook and stir until eggs are set.
4. Remove from heat; add hash browns and sausage; mix gently.
5. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
6. Roll up burrito style and place on a greased baking sheet.
7. Bake at 350 degrees for 15-20 minutes or until heated through.
8. Serve with salsa if desired.
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