Breakfast Burrito Supreme Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a great way to use up left over Chile Verde Con Cerdo (Green Chili With Pork). Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style. Ingredients:
1 lb smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned |
8 large eggs, scrambled |
4 -5 large potatoes, peeled and diced |
1 small onion, diced |
1 small bell pepper, diced |
salt |
black pepper |
garlic powder |
10 flour tortillas |
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili) |
2 cups shredded cheese |
Directions:
1. Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
2. Remove from heat and stir in the meat and scrambled eggs.
3. Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
4. Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
5. Pour 1/2 cup of the sauce over the meat, potatoes and egg.
6. Sprinkle on 1/2 cup of the cheese.
7. Repeat layer once more.
8. Add one more layer by adding tortillas and meat, potatoes and egg.
9. Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
10. Sprinkle with remaining cheese.
11. Bake in 350 degree oven until hot and the cheese is melted.
12. Top with lettuce and tomatoes if desired.
13. Serve with sour cream.
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