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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a recipe I learned from a location caterer while working in television. I still make these regularly. They are just hands down the best breakfast burrito I have had. Recipe scales up easily to serve as many as needed. Ingredients:
1 chorizo sausage link |
1 8 oz can refried beans |
4 strips of bacon |
2 eggs |
2 burrito size flour tortillas |
1 tbsp favorite salsa (spicy works well) |
1 tbsp sour cream |
2 tbsp shredded cheddar or jack cheese |
salt |
pepper |
Directions:
1. Remove the skin from the Chorizo and drop it into a small pot
2. Cook over medium-high heat until the Chorizo is fully cooked (stirring and breaking up the meat)
3. Stir in the refried beans and mix completely
4. Remove from heat
5. Cook the bacon until just crispy and drain on paper towel
6. Crack an egg in a saute pan (breaking the yolk) and season with salt and pepper
7. Flip the egg and cook through
8. In a large skillet over medium heat warm a tortilla about a minute a side
9. Remove tortilla from the skillet and lay on the counter or a cutting board
10. Spread a spoonful of the Chorizo/Bean mixture on one half of the tortilla from one edge 2/3 of the way down
11. Sprinkle cheese on the bean mixture
12. Lay the fried egg on the cheese
13. Place two pieces of bacon on the egg
14. Spoon on salsa
15. Spoon on sour cream
16. With the side of the filled half of the tortilla toward you, lift the filled side and fold it over on itself pulling back gently to pack the fillings in a roll. Fold the unfilled bottom 1/3 up towards the center of the tortilla and continue rolling into a tight single open ended burrito. (you will get the hang of this if you are not a regular roller)
17. Start at the open end and enjoy!
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