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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From . Change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. We liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. The serving size depends on how much you eat. It served two of us perfectly. Ingredients:
2/3 cup bulgur |
1 1/3 cups cold water |
dried fruit, of choice chopped |
nuts |
cinnamon or nutmeg, to taste |
sunflower seeds or pumpkin seeds, etc., to taste |
brown rice syrup or honey or maple syrup |
Directions:
1. Add the bulgur to cold water, bring to a boil, and then turn down to a simmer.
2. Simmer in a covered pan for 12-15 minutes.
3. After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup - however much you want.
4. Serve hot!
5. Leftovers can be refrigerated, preferably without the syrup on top.
6. Eat leftovers within a couple days.
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