Breakfast Bread Pudding With Peaches - Ww |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
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This is another overnight breakfast casserole. Perfect with bacon or sausage. From . 4 points per serving. Time does not include overnight in the fridge. Ingredients:
4 ounces french bread, day-old, trimmed of crust and cubed (about 3 cups) |
2 small peaches, pitted and chopped (es) |
2 tablespoons raisins or 2 tablespoons dried cherries |
1/3 cup low-fat granola |
3/4 cup nonfat milk |
2 tablespoons sugar |
1 large egg |
1/2 teaspoon ground cinnamon |
2 tablespoons maple syrup |
Directions:
1. One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
2. In a medium bowl, combine bread, peaches, raisins and granola.
3. Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
4. Transfer to prepared baking dish. Cover and refrigerate overnight.
5. Heat oven to 350°F.
6. Uncover bread pudding and bake 30 minutes or until bread is golden.
7. Serve warm with syrup.
8. Yields about 1 cup per serving.
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