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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I tried to create a recipe after a delicious bread loaf that I had that had smoked sausage baked in. It is not exactly the same, but it is my family's favorite!!!! Ingredients:
2 cups jiffy baking mix |
1 cup jiffy cornbread mix |
3/4 cup milk |
4 eggs, beaten |
1/4 cup oil |
1 cup cheese, grated |
1 lb smoked sausage, browned |
Directions:
1. Brown Smoked Sausge (you can use any type you prefer i.e. pork sausage).
2. Mix first five ingredients.
3. Fold in cheese (you can yse any type you prefer i.e. cheddar, monterey).
4. Fold in cooled sausage.
5. Grease baking dish ( I use 9x12).
6. Spread the batter in the dish.
7. Bake at 350 degrees until browned (about 45 min).
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