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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Beakfast, Brunch Ingredients:
16 pillsbury crescent rolls, reduced fat |
12 eggs, scrambled |
12 slices canadian bacon |
1/2 cup shredded cheddar cheese, 2% milk fat |
Directions:
1. Place crescent rolls on pan with ends out (for criss crossing). Scramble eggs and crumble cooked canadian bacon in egss and fold in cheese.
2. Top on rolls.
3. Bake as directions for crescent rolls
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