Breakfast Biscuit Cups With Green Chile Salsa |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
This is a easy, wonderful savory breakfast biscuit , that is bursting with flavor, there is nothing sweet here except the cantaloupe I serve along side! Ingredients:
4 slices of bacon (i use precooked) |
2 frozen easy split southern style biscuits |
1 4.5 oz. can chopped green chilies |
1/2 cup shredded sharp cheddar cheese (2 oz.) |
2 eggs |
salt and pepper to taste |
1 small tomato, finely chopped (about 1/2 cup) |
1 tbs. chopped fresh cilantro |
1 tbs. chopped red onion |
1 tbs.of lime juice |
slice of cantaloupe, on side if desired. |
Directions:
1. Heat oven to 375 F. Spray 2 (10 oz.) custard cups or souffle' dishes with cooking spray.
2. If necessary, heat bacon in microwave to make pliable. Line inner side of each custard cup (not bottom) with 2 bacon slices, overlapping as necessary.
3. Gently place frozen biscuit in each cup to fit inside bacon collar. Spoon 1 heaping tablespoon green chiles onto each biscuit; place remaining green chiles in small bowl and set aside. Sprinkle 2 tablespoons cheese over chiles on each biscuit.
4. Carefully crack 1 egg over cheese on each. Sprinkle each wit 2 tablespoons remaining cheese to cover; sprinkle with salt and pepper.
5. Place custard cups on cookie sheet; bake 25-35 minutes or until biscuits are baked and egg whites are set.
6. Cool in cups 5 minutes. Mean while, add tomato, cilantro, onion and lime juice to green chiles in bowl; mix well.
7. Season to taste with salt.
8. Carefully remove bacon-wrapped biscuits from custard cups; Place on individual plates. Spoon green chile salsa over top and around sides. Serve with cantaloupe and ENJOY!
|
|