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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast! Ingredients:
1 lb breakfast sausage, ground |
1/3 cup onion, finely chopped |
6 eggs, scrambled (with milk) |
1/2 cup cheddar cheese, shredded |
1 (10 count) can flakey biscuits |
Directions:
1. Preheat oven to 400 degrees.
2. In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
3. Cook the scrambled eggs.
4. Add the cheese and sausage/onion mixture to the eggs.
5. Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
6. To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
7. To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
8. Reheat in microwave approximately 1 minute.
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