Breakfast Bagel, Featuring Tomato and Garden Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I got this recipe while working for a coffee shop called Tuscany Cafe in Littleton, CO. This was my favorite way to start the day (yes, this is better than coffee, in my mind!) This is absolutely packed with flavor! Ingredients:
8 ounces cream cheese |
3 cherry tomatoes, seeded and chopped fine |
1/8 teaspoon garlic salt |
2 tablespoons grated cucumbers |
1/2 teaspoon minced red onion |
2 sesame seed bagels |
1 medium ripe tomato, sliced thick |
salt and pepper |
Directions:
1. Fold cream cheese ingedients together.
2. You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
3. Slice bagels in half, lengthwise.
4. Toast.
5. Spread generously with cream cheese and top with tomato slices.
6. I like to make sure every square centimeter is covered with tomato.
7. Sprinkle with a little salt and a good amount of pepper; eat while still warm.
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