Breadsticks for Dips (Bread Machine) |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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My family loves dips - hot, cold - doesn't matter. I came up with this breadstick recipe especially for that reason. We especially like to use these for dipping in hummus. I add about 1 tsp. cumin and 1/4-1/2 tsp. seseme oil when making them for hummus to mimic the flavors in the dip. I brush mine with olive oil and sprinkle seseme seeds on top as well. Play with adding seasoning as this is a pretty fail-proof recipe. Hope you enjoy. Ingredients:
1 cup warm water |
3 teaspoons sugar |
1 teaspoon salt (i use kosher) |
3 tablespoons olive oil |
2 1/2 cups bread flour |
1/2 cup cornmeal |
3 teaspoons yeast (i use the jarred stuff) |
Directions:
1. Put ingredients in the bread maker in the order listed.
2. Set to dough setting.
3. After the machine has finished, punch down dough and divide into 16 equal pieces.
4. Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
5. Let rise for 30-45 minutes - till doubled.
6. Bake at 400 degrees for 12-15 minutes - till golden brown.
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