Breadless Tomato and Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I found this recipe on one of my favorite food blogs. I thought it was an easy (and healthy!) way to make cherry tomatoes so cute they don't get traded for cheezy poufs at lunchtime. A mom can dream, right? This recipe is written to go into a lunchbox with several other things, which is why it is for so little food, but you could certainly make a dozen or more of these for an appetizer tray. Ingredients:
4 cherry tomatoes |
1 slice cheese (your favorite) |
Directions:
1. Get 2-4 toothpicks. Cut tomatoes in half.
2. Cut cheese slice into 4 long strips. Fold each strip in half, then again (so you have a stack of 4 tiny cheese squares).
3. Thread tomato bottom, cheese stack, and tomato top. The tomato should kinda resemble Saturn right now. Repeat with the other 3 tomatoes and slices of cheese.
4. You might be able to get 2 on each toothpick, depending on the size of your tomatoes. You could also use grape tomatoes if that is what you have.
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