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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from Guam. Forget potato chips, try these instead! Ingredients:
2 medium breadfruit |
2 pints coconut oil |
Directions:
1. Wash and peel the breadfruit.
2. Slice as thinly as possible.
3. Heat the oil in a deep, heavy pan.
4. Add the breadfuit slices, a few at a time, and cook until golden.
5. Remove from oil, and drain excess oil on paper towels.
6. Sprinkle lightly with salt, then serve with your favorite dipping sauce.
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