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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice. Ingredients:
1 1/4 lbs turkey breast cutlets |
3 tablespoons lemon juice (divided) |
2 egg whites |
2 teaspoons cornstarch |
3/4 cup seasoned bread crumbs |
2 tablespoons parmesan cheese, grated |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
3. In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
4. In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
5. One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
6. Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
7. Drizzle oil over breaded cutlets.
8. Bake 30 minutes or until lightly browned.
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