Breaded Southern Fried Pork Chops |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Had these for supper last night, reminded me how good they are! Ingredients:
4 thick bone in pork chops |
3/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 chicken bouillon cube, smashed |
1/4 cup vegetable oil |
Directions:
1. Mix flour, salt, pepper, and boullion cube.
2. Heat oil on med-hi in large skillet.
3. Roll chops in flour mixture.
4. Add to hot skillet.
5. Cook and turn for 20 minutes, until chops are done and golden brown.
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